Shula’s Steak House Easter Menu

Served 5pm - 8pm, Sunday April 16

$69.95 per person

Four Course Easter Menu

  • Appetizer: Lobster bisque - traditional bisque with lobster meat, sour cream, sherry
  • Salad – choice of: Shula’s house salad - romaine, baby greens, seasonal vegetables, choice of dressing OR Caesar salad - romaine hearts, sourdough croutons, parmesan cheese, Caesar dressing
  • Entrée – choice of: Double cut lamb chops - red and yellow tomatoes, grilled artichokes OR Chilean sea bass - green beans, sweet and sour Asian glaze, red peppers, orange
  • Dessert: Chocolate seven layer cake, mint espresso sauce
Shula’s Steak House Easter Menu Image