Ditka's Thanksgiving Dinner

Thursday, November 23

Three-course dinner served 5pm to 10pm | $39.99 per person

  • First Course: Caesar salad, Mike’s salad, or lobster bisque
  • Second Course: Slow roasted prime rib served with burgundy mushrooms, au jus, and creamy horseradish sauce or roasted turkey, herb pan gravy, cranberry pecan relish, green beans with crispy pancetta, and mashed red skin potatoes
  • Third Course: Cheesecake with fresh raspberries, raspberry sauce with whipped cream or crème brulee with Tahitian vanilla bean, caramelized sugar, and fresh raspberries

Reservations Recommended

  • Call 520.550.1943
  • For reservations of 8 or more or to inquire about private dining call or text Phil Perry at 480-276-7265 or email phillip.perry@wingilariver.com
Ditka's Thanksgiving Dinner Image