Thanksgiving Three-Course Dinner

Thursday, November 23

Served from 11am to 8pm | $15 per person

  • First Course: Choice of house salad or butternut bisque with herb crostini
  • Second Course: Citrus and herbs de Provence roasted turkey with traditional stuffing, mashed potatoes, turkey gravy, corn pudding, cranberry relish, dinner roll with butter
  • Third Course: Cinnamon caramel pumpkin cake with whipped icing
Thanksgiving Three-Course Dinner Image